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Home Boil Stuffed Artichoke

Peanut Butter Pancakes With Strawberry Syrup Recipe

Ingredients

How to make it

  • Directions:
  • Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined.
  • Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle.
  • Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peek on the underside reveals a golden pancake. Repeat with remaining butter and batter.
  • Strawberry Syrup
  • Directions:
  • In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Remove from heat and serve warm on peanut butter pancakes.

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The Cook

twohot Montreal, CANDADA

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