How to make it

  • Boiled the meats separately in water and drain.
  • Heat wok to high.
  • Add the egg in hot wok and all the vegetables and noodles.
  • Stir fry for couple of minutes.
  • Add the meats in wok.
  • Stir fry again for about one minute.
  • Add salt ,msg, dark soy sauce and white pepper and stif fry for 2 minutes
  • Add curry paste and stir fry in high heat until all ingredients are mixed evenly for another 2 minutes.
  • Serve.

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