Ingredients

How to make it

  • Directions
  • 1. Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
  • 2. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
  • 3. Place unwrapped ribs on unlit side of grill. Close grill.
  • 4. Grill 2 to 3 hours or until ribs are tender.

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