Berry Powerful Muffins
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 24
I made these lemon, blueberry, oat and white chocolate chip muffins for the Father's Day breakfast at school, boosting the "power" of them with some vanilla protein powder and low fat yogurt and adding a bit of childlike whimsy with Cheerios! Read more Adapted from myrecipes.com/recipe/blueberry-power-muffins-with-almond-streusel-10000000671030/ See less
Ingredients
- 2 cups plain low-fat yoghurt (or lemon if you can find it) shopping list
- 1/2 cup low-fat milk shopping list
- zest of 1 lemon shopping list
- 3 tbsp melted butter shopping list
- ⅓ cup granulated sugar shopping list
- ⅓ cup brown sugar shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp lemon extract shopping list
- 1 egg shopping list
- 1 ½ cups flour shopping list
- 1 cup whole wheat flour shopping list
- 1 cup quick-cooking oats shopping list
- ¼ cup vanilla protein powder (I used whey) shopping list
- 1 tbsp baking powder shopping list
- 1 tsp baking soda shopping list
- ¼ tsp salt shopping list
- ½ tsp nutmeg shopping list
- 1 cup fresh or frozen blueberries shopping list
- 1 cup Cheerios shopping list
- ½ cup white chocolate chips shopping list
How to make it
- Preheat the oven to 400°F and line muffin tins with paper liners.
- Beat together the yoghurt, milk, lemon zest, butter, sugars, vanilla, lemon extract and egg until well combined.
- Add the flours, oats, protein powder, baking powder, baking soda, salt and nutmeg, stirring just until combined.
- Fold in the berries, Cheerios and white chocolate chips.
- Bake for 15 minutes, until a tester comes out clean.
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