Sun-dried Tomato Cream SauceFrom labradors 1 year ago
How to make it
- 1. In a saucepan, sweat the garlic in the butter until soft.
- 2. Add the chicken stock and the sun-dried tomatoes.
- 3. Simmer for 10 minutes.
- 4. Add the heavy cream and the basil.
- 5. Simmer until reduced to desired thickness.
- 6. Purée until smooth.
- 7. Season with salt and pepper