How to make it

  • 1. In a saucepan, sweat the garlic in the butter until soft.
  • 2. Add the chicken stock and the sun-dried tomatoes.
  • 3. Simmer for 10 minutes.
  • 4. Add the heavy cream and the basil.
  • 5. Simmer until reduced to desired thickness.
  • 6. Purée until smooth.
  • 7. Season with salt and pepper

People Who Like This Dish 4
Reviews & Comments 4

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  • champagnetime 4 years ago
    When I was catering, I used to make a zucchini appetizer - little zucc/quiche-like baked squares that this sauce would be really good over.
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  • CisF 4 years ago
    I'll be giving this a try!
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  • Cubangirl 4 years ago
    Looks interesting
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  • NPMarie 4 years ago
    Sounds delicious:)
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