How to make it

  • Mix the cola with the agave nectar and sugar; then stir in the lemon juice.
  • Fold in whipped egg white and pour the mixture into ice cream maker.
  • Churn according to mfg's instructions - but, be careful not to over churn as this will spoil its consistency.
  • Transfer into an airtight container and keep in the freezer 2 hours before serving.

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