Cola SorbetFrom champagnetime 3 years ago
How to make it
- Mix the cola with the agave nectar and sugar; then stir in the lemon juice.
- Fold in whipped egg white and pour the mixture into ice cream maker.
- Churn according to mfg's instructions - but, be careful not to over churn as this will spoil its consistency.
- Transfer into an airtight container and keep in the freezer 2 hours before serving.