Ingredients

How to make it

  • 1. Prepare wood chips according to package directions. Prepare grill for indirect grilling, heating one side to high and keeping the other side unlit.
  • 2. Place wood chips in the middle of a large sheet of heavy-duty foil. Wrap up sides and seal to create a packet. Poke several holes in top of packet and place over
  • direct heat.
  • 3. Season steak with salt and pepper; coat with oil. Sear steak over direct heat, covered, 2 minutes per side.
  • 4. Transfer steak to indirect side and smoke, covered, rotating every 5 minutes, until an instant-read thermometer inserted into the thickest part registers 135 degrees for medium-rare, 25-30 minutes.
  • 5. Remove steak from grill, tent with foil, and let rest 10 minutes. Slice steak against the grain and serve with Steak Sauce.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes