How to make it

  • 1. Sweat onion and garlic in oil in a saucepan over medium-low heat until softened, 5 minutes.
  • 2. Stir in tomato paste and anchovy paste, cook 2 minutes. Stir in water, Worc, vinegar brown sugar, lemon juice, soy sauce, mustard and chipotle and bring to a
  • boil. Reduce heat to medium-low and simmer until reduced to 1 cup, 20 minutes. Season sauce with salt and pepper; let cool, then strain.

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  • champagnetime 5 years ago
    I'm thinking those flavors in the sauce sound really good. Thanks Maryann!!
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    " It was excellent "
    losblanos ate it and said...
    This sauce is the real deal. Delicious!
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