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Herb Crusted Beef Tenderloin Recipe

Ingredients

How to make it

  • Directions
  • Preheat oven 425°F.
  • Trim and remove silver skin from beef.
  • If a whole tenderloin is used, make the tail thickness uniform by slicing 50% through then fold and tuck under the other half of the tail.
  • Heat spices in a skillet until fragrant and toasted, finish in mortar and pestle.
  • Rough chop and combine thyme, rosemary and parsley.
  • Combine herbs, spices, olive oil and mustard into paste.
  • Season beef with salt and pepper, coat with herb crust.
  • Roast on a rack at 425°F for 30 minutes, keeping some water in the pan.
  • Reduce to 350°F until desired doneness (30 minutes for medium-rare, internal temperature of 135-140 degrees).
  • Cover and rest for 10-15 minutes, reserve dripping for jus.

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The Cook

twohot Montreal, CANDADA

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