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Roasted Root Vegetables Recipe

Ingredients

How to make it

  • Directions
  • Slice shallots in half, remove the root, peel.
  • Peel and slice carrots on 45° angle, rolling carrot as you slice.
  • Peel turnip and beets, slice into eigths.
  • Peel parsnip, slice on 45° angle, rolling as you slice.
  • Peel garlic, add whole.
  • Add olive oil over medium-high heat in a Dutch oven, combine all ingredients.
  • Season with salt and pepper, finish in the oven for 45 minutes.
  • -

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The Cook

twohot Montreal, CANDADA

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