How to make it

  • Preparation
  • In a small bowl whisk together olive oil, vinegar and lime juice. Season with chili powder, paprika, cayenne pepper, salt, pepper and pressed garlic.
  • Place the chicken in a shallow baking dish with the sauce and stir to coat.
  • Preheat the grill to medium high. Thread the chicken onto the skewers, alternating with chopped onion pieces. Discard the marinade.
  • Lightly oil the grill grate. Grill the skewers for 10 to 15 minutes or until the chicken juices run clear.
  • Tosca's Tip
  • Group foods with similar cooking times and cut meats, veggies or fruit into a uniform size: 1½ inches / 4 cm works well.
  • Nutritional Value per Kebab:
  • Calories: 186
  • Calories from Fat: 75
  • Total Fat: 8.5 g
  • Saturated Fat: 1 g
  • Total Carbs: 6 g
  • Fiber: 1 g
  • Protein: 25 g
  • Sodium: 334 mg
  • Cholesterol: 61 mg

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