How to make it

  • In a large skillet, melt butter and olive oil over medium heat.
  • Saute onions until translucent.
  • Add mushrooms, continue to saute until onions begin to lose their firmness.
  • Add minced garlic, and continue to saute for about a minute (less if garlic is cooking to fast, aka burning)
  • Add tomato paste and stir and let it "just" begin to brown.
  • Add beef stock and wine. Bring to a light boil and sprinkle Wondra while stirring or whisking. Should begin to thicken quickly.
  • Add sliced Beef, reduce heat to a simmer and cover. Let simmer until beef is heated through. About 10-15 minutes.
  • While, simmering, prepare noodles.
  • Stir in sour cream when done heating thoroughly. Stir until creamy and smooth. Finish with truffle salt and fresh ground pepper. Serve immediately over cooked drained noodles.

Reviews & Comments 2

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  • deedeec 4 years ago
    I never have leftovers... my kids practically fight to "lick" the pan. I make them use a spoon... but you get the idea!
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  • Good4U 4 years ago
    YUM! It looks delicious! Nice post:) I can't wait to try it great pic!
    Was this review helpful? Yes Flag

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