How to make it

  • Bring all the ingredients to a boil in a 4-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
  • Reduce heat and simmer, uncovered, until rind is translucent and liquid is thickened (about 45 minutes) stirring occasionally.
  • Can in a waterbath for 30 minutes or cool and chill at least 3 days to allow flavors to mellow.

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  • jo_jo_ba 4 years ago
    Amount Per Serving (2 tbsp)
    Calories: 30.2
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 48.8 mg
    Total Carbs: 9.2 g
    Dietary Fiber: 0.7 g
    Protein: 0.4 g
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