Roasted Vegetable Spinach Salad
From twill10 10 years ago
- 1 hr. to make
- Serves 4
love this, I have had many spinach salads, bacon, blue cheese is good also spinach , strawberries and poppy seed dressing, good stuff
Ingredients
- Recipe: roasted vegetable spinach Salad shopping list
- with Warm bacon Dressing shopping list
- ©From the Kitchen of Deep South Dish shopping list
- Prep time: 10 min |Cook time: 45 min | Yield: About 4 but variable shopping list
- Ingredients shopping list
- •Mixture of assorted, seasonal vegetables (see below) shopping list
- •1 large onion shopping list
- •3 cloves of garlic shopping list
- •2 tablespoons of extra virgin olive oil shopping list
- •2 sprigs of thyme shopping list
- •2 sprigs of rosemary shopping list
- •Pinch of kosher salt, or to taste shopping list
- •Pinch of freshly cracked black pepper, or to taste shopping list
- •1 (16 ounce) bag of baby spinach shopping list
- •Warm bacon Dressing shopping list
- •Crumbled bacon, to garnish shopping list
How to make it
- Instructions
- Preheat grill or oven to 425 degrees.
- Cut any larger veggies and onion into chunks and roast those first. Add the smaller or more tender veggies - such as tomatoes, asparagus or corn off of the kernel - in the last 10 to 15 minutes of roasting, and if grilling, cook those in a vegetable basket.
- Before roasting, add the garlic and toss all the veggies with olive oil until well covered. Strip one stem of thyme and rosemary and sprinkle over the veggies. Season with salt and pepper and toss the other stem of thyme and rosemary on the tray. Roast for about 20 to 30 minutes, stirring and turning occasionally. Add in the asparagus and cook an additional 10 to 15 minutes or until all the veggies reach the desired level of roasting you prefer.
- Remove the garlic and snip off the end. Squeeze the garlic out into the skillet into the hot bacon dressing and whisk until it is blended in. Taste and adjust seasonings to your preference.
- Lay out a bed of lettuce on each place. Distribute the roasted vegetables among each plate and drizzle generously with the warm bacon dressing.
- Cook's Note: Don't want to crank up the oven? Just do your choice of veggies on the grill - that's perfect!
- *Summer Veggie Ideas: New potatoes, carrots, red, yellow or green bell peppers, tomatoes, asparagus, summer squash, zucchini, corn, eggplant, mushrooms, green beans.
- *Winter Veggie Ideas: Sweet potatoes, eggplant, yellow finn, yukon gold and russet potatoes, butternut squash, carrots, turnips, parsnips, onion, rutabaga, brussel sprouts
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