Ingredients

How to make it

  • Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
  • Add chicken, mango, celery, scallions, and cilantro; toss to coat. Stir in cashews before
  • serving salad with toasted pita bread or on a croissant.
  • C@H Note: Peel mango with a vegetable peeler, then cutthe flesh away from the large, flat pit, and dice.
  • Per 1/4 recipe: 399 calories; 57% calories from fat; 25g total fat; 20g carb.; 265mg sodium; 2g fiber; 23g protein

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