How to make it

  • For the Lettuce Cups
  • Lettuce leaves (I used butter lettuce), cleaned and dried
  • 6 slices bacon, cooked crisp and crumbled
  • Cherry tomatoes, quartered (I used a mixture of red and yellow)
  • 1 large avocado, largely diced
  • 3 green onions, thinly sliced
  • Instructions
  • For the Grilled Chicken
  • In a large bowl, mix the mustard, oil, honey, lemon juice, garlic, and a pinch of salt and pepper, until they are well-combined. Add the chicken breasts, coating them entirely, and allow them to marinate for 2-3 hours.
  • Once chicken breasts have marinated, grill (you can also use a grill pan) on both sides until chicken is cooked through.
  • Allow chicken to cool for 10 minutes before chopping into 1/2-inch chunks.
  • For the Honey Mustard Dressing
  • While the chicken is marinating, make the dressing: mix the mustard, lemon juice, honey, salt, and pepper in a blender or food processor. While the mixture is blending, slowly drizzle in the oil. Blend just until everything is well-mixed. Chill dressing until ready to use.
  • To Assemble the Lettuce Cups
  • In one lettuce leaf, add chicken, a bit of bacon, a few cherry tomatoes, a few pieces of avocado, and a sprinkling of green onions.
  • Serve lettuce cups drizzled with honey mustard dressing (or serve dressing on the side for dipping).
  • Recipe by Juanita's Cocina at

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes