Playing With Food, Part ?? Recipe

Playing With Food, Part ??

From champagnetime 12 years ago

Fnishing up a huge batch of Red Bell Pepper Sauce (or salsa) - It goes with some many flavors and ingredients.

Playing with food, Part ???
Made each of us two little plates to try different versions of (finally) finishing up the Red Pepper Sauce/Salsa –
one: warmed hash-style salad of beets, smashed potatoes, grilled chicken, pepper salsa and feta.
two: cold layered salad of beets, greens tossed with balsamic vinaigrette, pepper salsa, grilled chicken and feta.
Wanted to see which we preferred, but that didn’t work – they were both very good in their own ways.
a Chef's Journey recipe
Wine choice winners: Bonair Chardonnay worked with the warm salad & St. Laurent Chardonnay won with the cold salad. Neither of us wants roasted red bells for a while!

Warm Salad Close

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champagnetime 12 years ago
I sure wish I could make the 'embedded' photo thing work - the warm salad was pretty, also. darn.
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champagnetime Straits Of Juan De Fuca, WA

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