How to make it

  • Heat oil in a saucepan over mediumhigh. Add garlic; sauté 3 min., or until
  • golden brown. Stir in rice; saute 2 min.
  • Add water, lime juice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes, or until water is absorbed. Stir in cilantro and lime zest.

Reviews & Comments 2

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  • champagnetime 1 year ago
    Hi there! Champagne is my drink of choice... :) C@H stands for a magazine, "Cuisine at Home" that a number of us who just discovered this recipe site (Group Recipes) belong to the forum of (what an awkward sentence, that was) We wanted a site to keep a multitude of recipes from the magazine together so we could find them more easily.

    You might want to check out http://www.forums.cuisinemagazine.com/ubbthreads/ubbthreads.php
    and join our merry band of cooks and miscreants. (But, we do have fun)
    Was this review helpful? Yes Flag
  • ttaaccoo 1 year ago
    Hey! Share your bottle of champagne! this sounds yummy!
    welcome to GR btw does c@h stand for cooking at home or??
    Was this review helpful? Yes Flag

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