How to make it

  • Heat oil in a saucepan over mediumhigh. Add garlic; sauté 3 min., or until
  • golden brown. Stir in rice; saute 2 min.
  • Add water, lime juice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes, or until water is absorbed. Stir in cilantro and lime zest.

Reviews & Comments 2

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  • champagnetime 2 years ago
    Hi there! Champagne is my drink of choice... :) C@H stands for a magazine, "Cuisine at Home" that a number of us who just discovered this recipe site (Group Recipes) belong to the forum of (what an awkward sentence, that was) We wanted a site to keep a multitude of recipes from the magazine together so we could find them more easily.

    You might want to check out
    and join our merry band of cooks and miscreants. (But, we do have fun)
    Was this review helpful? Yes Flag
  • ttaaccoo 2 years ago
    Hey! Share your bottle of champagne! this sounds yummy!
    welcome to GR btw does c@h stand for cooking at home or??
    Was this review helpful? Yes Flag

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