Ingredients

How to make it

  • 
Place the ground beef/chicken/turkey in a medium bowl and season with salt and pepper. Add the lemon zest, parm, finely chopped garlic, spinach, thyme and a drizzle of EVOO, about 2 tablespoons, and combine. Form into 4 patties and cook the burgers until firm and cooked through, about 6 minutes on each side. 

In the last 2 minutes of the burgers' cooking time, divide the sliced artichokes evenly among the burgers, then cover each with the sliced cheese. If cooking on the grill, drop the lid to melt the cheese. If cooking on the stovetop, tent your grill pan or skillet with aluminum foil. Place a tomato slice on top of each of the burgers and serve immediately.



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