Spinach-artichoke Burgers (rachael Ray)
From CisF 10 years ago
- 30 with prep to make
- Serves 4
From C@H Members
Ingredients
- 1 lb ground beef,chicken or turkey breast salt and freshly ground pepper Zest of 1 lemon shopping list
- A couple handfuls parmesan cheese, grated shopping list
- 1 garlic clove, finely chopped shopping list
- One (10 oz) package frozen chopped spinach, thawed and wrung dry in a kitchen towel shopping list
- 1 TBS fresh thyme (or 1 tsp dried thyme) shopping list
- extra-virgin olive oil (EVOO), for liberal drizzling shopping list
- Four 1/2" thick slices of ripe beefsteak tomato shopping list
- One (14 oz) can artichoke hearts in water, drained and thinly sliced shopping list
- 4 slices provolone cheese (or whatever cheese you like) shopping list
How to make it
- Place the ground beef/chicken/turkey in a medium bowl and season with salt and pepper. Add the lemon zest, parm, finely chopped garlic, spinach, thyme and a drizzle of EVOO, about 2 tablespoons, and combine. Form into 4 patties and cook the burgers until firm and cooked through, about 6 minutes on each side. In the last 2 minutes of the burgers' cooking time, divide the sliced artichokes evenly among the burgers, then cover each with the sliced cheese. If cooking on the grill, drop the lid to melt the cheese. If cooking on the stovetop, tent your grill pan or skillet with aluminum foil. Place a tomato slice on top of each of the burgers and serve immediately.
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