Recipe

Asian Fruit Pastry Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago An Asian-fruits inspired version of the Austrian strudel pastry, filled with Asian pears, lychees and raisins. Posted for eggchef because he loves these fruits! Prep:15m Cook:20m Servings:8	Jo_jo_ba
	asianpear asian pear raisins lychee strudel pastry tart fruit coconut phyllo

Does this look good? Yeah! / Nope

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Ingredients

2 c lychees, seeded, halved

¼ c raisins, soaked in grape juice overnight

3 T candied ginger

2 c peeled, diced Asian pear

1 tsp lemon zest

1 T sugar

1 T lime juice

1 tsp five spice powder

1 T grape juice

3 phyllo dough sheets

¼ c butter, melted

1/3 c coconut, toasted, shredded

Directions

Preheat the oven to 350F.

Combine all ingredients but phyllo sheets, butter and coconut, set aside.

Spread sheets of phyllo dough out on your work surface, one on top of the other.

Brush top layer of dough with some melted better.

Spread a thin layer of coconut over the entire pastry.

Spoon filling along the long edge of the phyllo dough, and roll the dough up as tightly as possible.

Remember to fold in the ends as you roll so the ends are "sealed"!

Place on a non-stick baking sheet.

Paint the top of the roll with melted butter and bake until the dough is golden brown, about 20 minutes.

Let cool completely on a rack.

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Comments

eggchef 2 years, 3 months ago said:
Holy!!!!!!!!!
wow u know how to make me hungry lol soooooo can wait to try this.. but hey i can wait to try most of your stuff lol .. enjoy

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 201.4
Total Fat: 7.7 g
Cholesterol: 15.3 mg
Sodium: 81.2 mg
Total Carbs: 34.8 g
Dietary Fiber: 3.9 g
Protein: 1.6 g