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Asian Fruit Pastry Recipe

Ingredients

How to make it

  • Preheat the oven to 350F.
  • Combine all ingredients but phyllo sheets, butter and coconut, set aside.
  • Spread sheets of phyllo dough out on your work surface, one on top of the other.
  • Brush top layer of dough with some melted better.
  • Spread a thin layer of coconut over the entire pastry.
  • Spoon filling along the long edge of the phyllo dough, and roll the dough up as tightly as possible.
  • Remember to fold in the ends as you roll so the ends are "sealed"!
  • Place on a non-stick baking sheet.
  • Paint the top of the roll with melted butter and bake until the dough is golden brown, about 20 minutes.
  • Let cool completely on a rack.

People Who Like This Dish 4
Reviews & Comments 2

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 201.4
    Total Fat: 7.7 g
    Cholesterol: 15.3 mg
    Sodium: 81.2 mg
    Total Carbs: 34.8 g
    Dietary Fiber: 3.9 g
    Protein: 1.6 g
    Was this review helpful? Yes Flag
  • eggchef 16 years ago
    Holy!!!!!!!!!
    wow u know how to make me hungry lol soooooo can wait to try this.. but hey i can wait to try most of your stuff lol .. enjoy
    Was this review helpful? Yes Flag

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