Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chicen Baked

Merlot Sauce Recipe

Ingredients

How to make it

  • Saute the mushrooms and onions in olive oil until caramelized. 

Add garlic and paste. Cook until dark, about 3 minutes.

Deglaze the saute pan with 1/2 cup Merlot. This means loosening the bits of flavor from the pan bottom. Reduce until half the liquid is evaporated. 

Add beef stock and seasonings. Simmer 3 minutes. Then strain through a cheesecloth. Pour sauce back into the pan. 

Whisk in arrowroot solution. Stir over medium heat until it thickens. 

Add 1 Tbsp. each of Merlot and butter for flavor. Shown here with Beef Wellington.



People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

CisF Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes