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Merlot Sauce Recipe

Ingredients

How to make it

  • Saute the mushrooms and onions in olive oil until caramelized. 

Add garlic and paste. Cook until dark, about 3 minutes.

Deglaze the saute pan with 1/2 cup Merlot. This means loosening the bits of flavor from the pan bottom. Reduce until half the liquid is evaporated. 

Add beef stock and seasonings. Simmer 3 minutes. Then strain through a cheesecloth. Pour sauce back into the pan. 

Whisk in arrowroot solution. Stir over medium heat until it thickens. 

Add 1 Tbsp. each of Merlot and butter for flavor. Shown here with Beef Wellington.



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