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Home Potato Cabbage Soup With Vegetable Oil

Tollhouse Cake Recipe

Ingredients

How to make it

  • 
The Cake
  • 
Preheat oven to 350ºF. Grease bottom of a jellyroll cookie sheet. Line with parchment paper and butter paper; set aside.

In large bowl combine butter and sugars mix til creamy. Add eggs 1 at a time. Beat well and add vanilla and salt. Gradually add flour. Stir in chocolate chips. Spread evenly onto prepared pan.

Bake for 20 - 25 min Cool completely.
  • 

The Frosting

  • Melt 1 cup chocolate chips and stir until smooth.

In bowl of electric mixer combine butter and confectioner sugar beat until creamy. Add vanilla & melted chocolate. Blend until smooth.

Assembling Cake
Loosen cake and invert onto a board or a floured towel. Trim the edges. Cut cake crosswise along the long side into 4 equal pieces; pieces will be approximately 3 1/2 inches by 11 inches.

Assemble into layers frosting between layers and then frosting top and sides.

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