Tollhouse Cake
From CisF 10 years agoIngredients
- Cake shopping list
- 1 Cup butter shopping list
- 1 Cup Packed Brown Sugar shopping list
- 2/3 Cup sugar 4 Eggs shopping list
- 2 tsp. vanilla shopping list
- 1/2 tsp salt shopping list
- 2 Cups Flour shopping list
- 1 Cup mini chocolate chips shopping list
- Frosting shopping list
- 1 Cup Chocolate Chips shopping list
- 1 Cup butter shopping list
- 2 Cups Confectioner sugar shopping list
- 2 tsp. vanilla shopping list
How to make it
- The Cake
- Preheat oven to 350ºF. Grease bottom of a jellyroll cookie sheet. Line with parchment paper and butter paper; set aside. In large bowl combine butter and sugars mix til creamy. Add eggs 1 at a time. Beat well and add vanilla and salt. Gradually add flour. Stir in chocolate chips. Spread evenly onto prepared pan. Bake for 20 - 25 min Cool completely.
- The Frosting
- Melt 1 cup chocolate chips and stir until smooth. In bowl of electric mixer combine butter and confectioner sugar beat until creamy. Add vanilla & melted chocolate. Blend until smooth. Assembling Cake Loosen cake and invert onto a board or a floured towel. Trim the edges. Cut cake crosswise along the long side into 4 equal pieces; pieces will be approximately 3 1/2 inches by 11 inches. Assemble into layers frosting between layers and then frosting top and sides.
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