Lunch Lady Brownies
From wildbirdy 1 hour agoIngredients
- Ingredients shopping list
- Brownies shopping list
- 1 cup salted butter melted shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- 2 cups all-purpose flour shopping list
- 2 cups granulated sugar shopping list
- 4 large eggs shopping list
- 4 teaspoons vanilla extract shopping list
- Chocolate Frosting shopping list
- 1/4 cup salted butter softened shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1/4 cup milk (I use 2%) shopping list
- 3 cups powdered sugar shopping list
How to make it
- Instructions
- Brownies
- Preheat oven to 350° F. Line a 9×13-inch baking dish with parchment paper. Set aside.
- Pour the melted butter and cocoa powder in a large bowl. Using an electric hand-mixer, mix until smooth.
- Add the flour and sugar. Beat together, then add eggs and vanilla. Mix until just combined. Don't over mix. (Batter will be thick.)
- Pour batter into the prepared baking dish and spread out evenly. Bake 25 to 28 minutes or until toothpick inserted in center comes out mostly clean. Remove from oven and allow to stand for 15 minutes before frosting. You want the brownies slightly warm when you frost them!
- Chocolate Frosting
- Beat together all the frosting ingredients until smooth. Spread over the warm brownies. Let brownies cool completely before cutting and serving. Enjoy!
- Note; Frosting I used only 2 Cups of icing sugar.It was enough.
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