How to make it

  • Mix breadcrumbs & egg in medium bowl.
Add chopped parsley, mayo, worcestershire sauce & seasoning.
Stir to combine.
Mix in crabmeat. Season to taste with salt & pepper.
Form crab mixture into six 1/3-inch-thick patties. (Can be prepared 6 hours ahead. Cover & refrigerate.)

Melt butter in heavy large skillet over medium heat.
Add patties & cook till golden brown, about 4 minutes per side.
Transfer to plates and serve with lemon wedges.

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