Crab Cakes
From CisF 10 years agoIngredients
- 3/4 c fresh white breadcrumbs shopping list
- 1 medium egg, beaten to blend shopping list
- 1 1/2 T. chopped fresh parsley shopping list
- 1 T. mayonnaise shopping list
- 1 1/2 tsp. worcestershire sauce shopping list
- 1/2 tsp. Old Bay seasoning shopping list
- 1/2 lb. crabmeat shopping list
- 2 T. (1/4 stick) butte shopping list
- r Lemon wedges shopping list
How to make it
- Mix breadcrumbs & egg in medium bowl. Add chopped parsley, mayo, worcestershire sauce & seasoning. Stir to combine. Mix in crabmeat. Season to taste with salt & pepper. Form crab mixture into six 1/3-inch-thick patties. (Can be prepared 6 hours ahead. Cover & refrigerate.) Melt butter in heavy large skillet over medium heat. Add patties & cook till golden brown, about 4 minutes per side. Transfer to plates and serve with lemon wedges.
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