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white sauce with sage Recipe

Ingredients

How to make it

  • heat margerine in a 3 quart saucepan over low heat until melted
  • stir in 1/4 cup baking mix, the salt and sage until smooth
  • gradually stir in 1 cup water, the milk and bouillion cube. heat to boiling, stirring constantly. boil until thickened.
  • works nicely over rice, broccoli or chicken

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Reviews & Comments 1

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  • likebutta1014 16 years ago
    This goes great with Chicken, rice and even mashed potatoes!
    Was this review helpful? Yes Flag

The Cook

crockpotmama Mason, OH

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