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Sweet Potato Fries With Kefir Chipotle Dipping Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 450°F.
  • Wash and dry sweet potatoes.
  • Chop the ends off the potatoes and slice into ½ inch planks, lengthwise. Slice again lengthwise for ½ inch thick sticks.
  • Toss with olive oil, salt and cumin in a large mixing bowl and lay out on a baking sheet with 1 inch of space between pieces.
  • Bake for 15 minutes, remove from oven and flip fries with tongs and bake again for 6 minutes or until dark and crisp on both sides.
  • Mix all ingredients for dipping sauce together in a medium mixing bowl.
  • Refrigerate for at least 30 minutes before serving with fries.

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