Crockpot Hawaiian Beef Cubes
From champagnetime 12 years ago
- Active time: 20 minu to make
- Serves Hard to determine
This recipe is very flexible – can be doubled, tripled; whatever your needs are. I made this with no clear idea of what to do with it after….So, I’m still looking for ideas. I’m including a few that I did with the small batch. Read more I packaged it up in 4 oz. pkgs. to work with as I think of ideas. 8/1/13 – a Chef’s Journey recipe See less
Ingredients
- 1 1/2 – 2 lbs. beef chuck roast, cut in chunks, 1” to 1 1/2" size shopping list
- 1 cup pineapple juice shopping list
- 1/2 cup brown sugar shopping list
- 1/3 cup soy sauce shopping list
- 1 tsp Sriracha, optional shopping list
How to make it
- 1. Spray crockpot with cooking spray for easier clean up later. Serves 6 to 8
- 2. Combine all together, cook in Crock-pot 6-8 hours...that's it! Done!
- 3. Wine recommendation - Harbinger's La Petit Fleur
- Uses for Hawaiian Beef:
- Sandwich filling:
- Combine with 5 oz. coarsely ground Hawaiian beef:
- 2 hard cooked eggs, chopped
- 1/4 cup Mayonnaise
- 1 Tablespoon Sweet Chili Sauce
- Great with Fontina cheese on a Melt
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- The sandwich filling also very good topping slices of Garlic Jam & Pesto Flatbread Garlic Jam Pesto Flatbread
- My Husband loved slices of pickled jalapeno on top.
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- One that didn’t work:
- Crockpot Sauce reduction:
- 2 cups sauce
- Reduce by 1/2 to 1 cup, approx. 10 to 12 minutes.
- Didn’t work – the soy was to condensed and predominate. Threw away.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- clbacon Birmingham, AL
- champagnetime Straits Of Juan De Fuca, WA
- Show up here?Review or Bookmark it! ✔
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