Very Moist Brown Sugar Pound Cake
From anniek39 10 years agoIngredients
- 2 cups light brown sugar shopping list
- 1 cup white sugar shopping list
- 1 1/2 cups butter shopping list
- 5 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup milk shopping list
- 3 cups all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1 cup chopped pecans/optional iv used butterscotch chips,white chocolate chips or whatever you prefer shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
The Rating
Reviewed by 1 people-
this is good and moist. used both butterscotch chips and pecans.
coffeecuplover in loved it
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