How to make it

  • Jammy Bits:

  • Preheat oven to 170F. Line a small rimmed baking sheet or square pan with parchment (I used a 6" square pan, I've also had luck with a toaster oven pan).
  • In a blender, puree the cranberry sauce, applesauce and sugar. Spread evenly in the pan.
  • Bake for 5-6 hours, then check to see if it is set (slightly firmer than "Gummi Bear" consistency). If not, return to the oven for another hour or two, checking every 30 minutes.
  • If firm, remove from the oven and cool completely on the pan, then chill before cutting into squares.
  • Use immediately or roll in granulated sugar and store in the fridge. See Photo
  • Cookies:

  • Heat the oven to 350F and line baking sheets with parchment or silicone (do not grease).
  • Whisk the almond milk with the lemon juice and let stand 5 minutes.
  • In a large bowl, beat together the peanut butter, sugars, maple syrup and vanilla.
  • Add the almond milk, then beat in the flours, maca, oats, baking powder, baking soda and salt.
  • Fold in the jammy bits or dried fruit.
  • *At this point, you can cover and refrigerate the dough up to 24 hours if desired*
  • Scoop onto the sheets (no more than 8 per sheet - they spread).
  • Bake for 20 minutes, rotating pans halfway through.

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  • jo_jo_ba 5 years ago
    If you don't want to make Jammy Bits from scratch, King Arthur Flour has a version of them for sale here:
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 218.4
    Total Fat: 7.8 g
    Cholesterol: 0.0 mg
    Sodium: 149.7 mg
    Total Carbs: 32.1 g
    Dietary Fiber: 2.9 g
    Protein: 5.5 g
    Was this review helpful? Yes Flag

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