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Cabbage Tauhu Soup Recipe

Ingredients

How to make it

  • Cut taufu to small pieces. Marinate it with five spice powder, salt and pepper.Coat it with a thin layer of corn flour.
  • Wrapped each spoon of cheese powder in each piece of wanton skin. Leave aside.
  • Lightly fry the tauhu (not deep fried) till all side till golden brown. Dish out to the serving bowl.
  • Saute garlic in about 1 teaspoon of olive oil.
  • Add in mushroom and stir fried for about 30seconds.
  • Add in celery and cabbage. Stir fry till cabbage turn to bright green.
  • Pour in the water and add miso paste. Stir till miso dissolve. Leave it to boil.
  • Add in wanton and boil for another half a minute. Served in the serving bowl with the tauhu

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The Cook

dailypatnews Miri, MY

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