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Sourdough Waffles Recipe

Ingredients

How to make it

  • 1. Proof starter as usual the night before, the next morning, measure out 1 cup starter and refrigerate the rest.
  • 2. Separate the eggs whites from the yolk and beat the yolks until creamy; reserve the whites and allow to reach room temperature.
  • 3. To the starter add the water, powdered milk, salt, sugar and melted butter; stir to blend; stir in flour.
  • 4. Add the beaten egg yolks, cover batter and allow to stand until double (approximately 1 hour).
  • 5. Just before baking, beat egg whites until stiff but moist and gently fold into batter along with vanilla.
  • 6. Bake on preheated waffle iron as per manufacturer’s recommendations.
  • 7. Please note: the preparation time does not include the time need to proof the starter.
  • Source: Food.com

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champagnetime Straits Of Juan De Fuca, WA

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