Fluffy Banana Cake!!
From anniek39 10 years agoIngredients
- 3/4 cup butter shopping list
- 2 1/8 cups white sugar shopping list
- 3 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 3 cups all-purpose flour shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 cups buttermilk shopping list
- 1/2 cups sour cream shopping list
- 2 teaspoons lemon juice shopping list
- 1 1/2 cups mashed bananas shopping list
- 1/2 cup butter, softened shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 3 1/2 cups confectioners' sugar shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 300 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
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