Mushroom & Onion Pizza
From champagnetime 11 years agoIngredients
- 1 T. olive oil shopping list
- 1 cup sliced mushrooms shopping list
- 1 cup sliced onions shopping list
- 1/4 tsp. sea salt shopping list
- 12 to 16 oz. pizza dough shopping list
- 1 T. flour shopping list
- 1/2 cup pasta sauce shopping list
- 1 cup (4 oz.) grated mozzarella cheese shopping list
- 1/4 cup (1 oz.) grated Parmesan or parmigiano-Reggiano cheese shopping list
How to make it
- Preheat oven to 450° Remove the dough from the refrigerator (I remove mine a couple hours before using).
- Heat oil in large skillet over medium heat. Add the mushrooms and onions and stir briefly. Cover the pan and cook for 3 min. Remove the cover and cook for 3 to 5 minutes longer, or until almost all the liquid boils off. Add the salt and remove from the heat.
- Form the dough into a ball and roll or pat out on a large, lightly floured (or cornmeal) baking sheet until no thicker than 1/4”. Spread the pasta sauce on the dough and sprinkle with the cheeses. Top with the mushrooms and onions.
- Bake for 25 min. or until the crust is lightly browned and the cheese is bubbly. Cut into 8 slices.
People Who Like This Dish 2
- mommyluvs2cook Santa Fe, TX
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- champagnetime Straits Of Juan De Fuca, WA
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