How to make it

  • Preheat oven to 450° Remove the dough from the refrigerator (I remove mine a couple hours before using).
  • Heat oil in large skillet over medium heat. Add the mushrooms and onions and stir briefly. Cover the pan and cook for 3 min. Remove the cover and cook for 3 to 5 minutes longer, or until almost all the liquid boils off. Add the salt and remove from the heat.
  • Form the dough into a ball and roll or pat out on a large, lightly floured (or cornmeal) baking sheet until no thicker than 1/4”. Spread the pasta sauce on the dough and sprinkle with the cheeses. Top with the mushrooms and onions.
  • Bake for 25 min. or until the crust is lightly browned and the cheese is bubbly. Cut into 8 slices.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes