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Salmon Carbonara Recipe

Ingredients

How to make it

  • 1. Bring large pot of water to a boil and cook spaghetti as directed on package. Meanwhile, cook bacon in large saucepoan until crisp. Drain on paper towels and crumble; set aside.
  • 2. In small bowl beat together egg yolks with cream; season with salt and pepper. Set aside.
  • 3. In the same pan you cooked the bacon over low heat, add peas, salmon, and cooked bacon; gently heat. Shake pan from time to time so the food doesn't stick.
  • 4. When spaghetti is done, drain well and add to pot with salmon; do not stir. Immediately pour egg mixture over hot pasta. Keep the heat low while tossing together. Using tongs, gently lift and turn the pasta, egg mixture, salmon, peas, and bacon. Egg will cook on contact with hot pasta. Sprinkle with the cheese and toss gently. Serve immediately.
  • Note: For an additional flavor, add a little chopped fresh basil and toasted pine nuts.
  • Suggested wine: Late Harvest Chenin Blanc

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champagnetime Straits Of Juan De Fuca, WA

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