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Ingredients

How to make it

  • For The Lamb Kofta Kabab Patty
  • Combine all of the ingredients, Combine ground beef and seasoning blend in a bowl and mix gently but thoroughly to combine. Divide mixture into 4 even portions and pat each portion into a flattened patty.Preheat grill to medium high. Grill beef burgers about 3 to 4 minutes per side for medium rare.Alternatively, heat a broiler to 500 degrees F and position an oven rack about 6 inches from the broiler unit.Line a baking sheet with aluminum foil and position an ovenproof rack on top of the baking sheet. Place the burgers on the rack and broil until just cooked through, 6 to 7 minutes. Keep aside.
  • For The Khabsa Rice Burger
  • Place chopped onion and olive oil in a big pan on high heat. Stir till the onion color changes, add spices and stir. Add tomato juice and paste, green pepper, chilli powder, cinnamon stick, dried lemon, and lemon slice and stir them well till boil. Add the soaked rice into the boiling stock along with chopped coriander and cook covered over low heat or until liquid is absorbed. Place the butter pieces on the top of the rice. Cover the pan and cook the kabsa rice on low flame for about 20-30 minutes. Stir together rice, breadcrumbs Shape rice mixture into thick patties. Dredge in remaining breadcrumbs. Cook rice cakes, in 2 batches, in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side or until golden brown and crispy. Drain on a paper towel-lined wire rack.
  • For Tomato Parsley Salsa:
  • Roughly chop tomatoes and parsley. Combine all salt and pepper and stir. Add lemon juice and dash of vinegar. Mix. Add more salt and pepper to taste.
  • For The Mutable
  • To make the Mutable: Preheat oven to 400 degrees. Cover cookie sheet with foil and pierce the eggplants with a fork to avoid explosion. Bake for 40-45 minutes. When eggplants are finished cooking take out of oven and cool until they can be handled. Peel eggplants, cut in half and remove seeds. Place in food processor and sprinkle with lemon juice. Add tahini, yogurt, garlic and salt and a drizzle of olive oil. Process until smooth. Drizzle with olive oil and garnish with parsley.
  • Assembly
  • Take Plate Arrange Khabsa Rice burger keep between Kofta kabab drizzle on top Salsa and accommodate Mutable,Onion salad and French fries.

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