How to make it

  • Combine figs, raisins and tea in a bowl. Cover and let stand 24 hours.
  • Add the soaked fruit (with any remaining liquid) to a saucepan with the lemon juice, cinnamon, ginger, nutmeg, peppercorns, extracts, brown sugar, Truvia and calcium water. Bring to a boil.
  • Cook, stirring frequently, for 20 minutes.
  • Mix the superfine sugar and pectin in a small dish and add to the pot.
  • Return to a boil and cook, stirring, for 2 minutes.
  • Ladle into jars, seal and process in a waterbath for 10 minutes.

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  • jo_jo_ba 10 months ago
    Amount Per Serving
    Calories: 42.4
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 3.0 mg
    Total Carbs: 13.2 g
    Dietary Fiber: 0.5 g
    Protein: 0.2 g
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