How to make it

  • Preheat oven to 350°F and grease a loaf pan.
  • Whisk together the chia seed and hot water, set aside.
  • In a large bowl, cream together shortening, sugar and Truvia.
  • Beat in chia mixture and vanilla, then stir in jam and almond milk.
  • Add flours, maca powder, baking powder, salt and cocoa, mixing until just combined.
  • Fold in the chocolate chips and cacao nibs.
  • Bake for 55-65 minutes, or until a toothpick inserted into the centre comes out clean.
  • Let cool 10-15 minutes in the pan, then turn out onto a rack and cool completely.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 280.8
    Total Fat: 13.4 g
    Cholesterol: 0.0 mg
    Sodium: 253.5 mg
    Total Carbs: 32.0 g
    Dietary Fiber: 4.2 g
    Protein: 4.4 g
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