How to make it

  • Use roughly equal parts cashew nuts and nutritional yeast
  • Using a grinder, process the cashews until they are completely ground down.
  • Put a little water in a pan on a low heat.
  • Add the cashews (if unsalted, also add some salt to taste) and nutritional yeast to the pan and mix ingredients together, adding water as you need it to get a cheese sauce consistency.
  • Can be used for making vegan mac and cheese, topping pizzas, vegetable bakes...etc...
  • Enjoy!

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes