Easy Cashew Cheese
From coolhandluke 10 years ago
- 5 minutes to make
- Serves 1-8
An easy to make vegan alternative to cheese, using only two principle ingredients; cashew nuts and nutritional yeast.
Ingredients
How to make it
- Use roughly equal parts cashew nuts and nutritional yeast
- Using a grinder, process the cashews until they are completely ground down.
- Put a little water in a pan on a low heat.
- Add the cashews (if unsalted, also add some salt to taste) and nutritional yeast to the pan and mix ingredients together, adding water as you need it to get a cheese sauce consistency.
- Can be used for making vegan mac and cheese, topping pizzas, vegetable bakes...etc...
- Enjoy!
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