Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • For the shrimp, combine sesame seeds, salt, pepper flakes, black pepper, and sugar. Pat shrimp dry with paper towels and toss with sesame seed mixture.
  • For the stir-fry, heat 2 TBS. oil in a large nonstick skillet over medium-high. Add shrimp and stir-fry until firm, 1–2 minutes per side. Remove skillet from heat; transfer shrimp to a plate.
  • Heat remaining 1 TBS. oil in same skillet over medium-high.
  • Stir in ginger; cook 1 minute. Add leeks; stir-fry until softened, 3–4 minutes.Stir in bell pepper, broth, and soy sauce; simmer 1 minute.
  • Serve stir-fried leeks with rice, top with shrimp, and garnish with
  • Frizzled Leeks.
  • Trim and discard the root end and the dark green part of the leek. Slice leek in half crosswise into two 3-inch pieces, then slice lengthwise into matchstick-sized strips. Rinse strips, then dry well; toss with flour.
  • Heat oil in a skillet over medium-high to 350°F. Fry strips in oil in two batches until crisp and golden, 1–2 minutes per batch; drain on a paper-towel-lined plate and season with salt.
  • Per serving: 50 cal; 4g total fat (1g sat); 0mg chol; 4mg sodium; 5g carb; 0g fiber; 1g protein
  • Per serving: 262 cal; 12g total fat (2g sat); 143mg chol; 1249mg sodium; 22g carb; 3g fiber; 18g protein

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes