Dried Lentils Great Snack
From twohot 10 years agoIngredients
- 1 cup lentils (not red) shopping list
- 1 quart water shopping list
- 2 tablespoons olive oil shopping list
- 1/2 teaspoon coarse salt shopping list
- 1/4 teaspoon onion powder shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon chili powder shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon sea salt shopping list
- 1/2 teaspoon tunic shopping list
How to make it
- Directions:
- 1
- In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
- 2
- Drain Spread out on paper towels to dry.
- 3
- Preheat oven 425°F.
- 4
- Line baking pan with sides with foil.
- 5
- Spray with pan spray.
- 6
- Toss lentils with oil, spread out on pan in single layer.
- 7
- Bake in oven 10-15 minutes.
- 8
- Watch carefully, stirring often, til crisp.
- 9
- Combine salt and seasonings sprinkle over lentils and toss.
- 10
- Cool.
- 11
- Store in air tight container.
People Who Like This Dish 4
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