Ingredients

How to make it

  • Directions:
  • 1
  • In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
  • 2
  • Drain Spread out on paper towels to dry.
  • 3
  • Preheat oven 425°F.
  • 4
  • Line baking pan with sides with foil.
  • 5
  • Spray with pan spray.
  • 6
  • Toss lentils with oil, spread out on pan in single layer.
  • 7
  • Bake in oven 10-15 minutes.
  • 8
  • Watch carefully, stirring often, til crisp.
  • 9
  • Combine salt and seasonings sprinkle over lentils and toss.
  • 10
  • Cool.
  • 11
  • Store in air tight container.

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