Spicy Oven-roasted Chickpeas Recipe
From twohot 10 years ago
- 45MINS to make
- Serves 2
Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. Read more They’ll stay crispy for a few days stored in a resealable bag at room temperature. See less
Ingredients
- INGREDIENTS shopping list
- 2 (15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups) shopping list
- 1/2 teasspoon tumic shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon chili powder shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon sea salt shopping list
How to make it
- Heat the oven to 400°F and arrange a rack in the middle.
- Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
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