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Eggplant Parmesan Recipe

Ingredients

How to make it

  • Remove tops from eggplant and slice to 1/3 - 1/2 inch, long ways.
  • In a shallow dish pour oil, in a second shallow dish pour breadcrumbs.
  • Dredge eggplant through oil on each side lightly then bread with crumbs lightly.
  • Arrange in a single layer on a baking sheet.
  • In a 400 degree oven, bake the eggplant on a lightly oiled sheet for 30 minutes and set aside.
  • In a mixing bowl, combine Ricotta, grated cheese, eggs, parsley, salt and pepper to taste.
  • In a baking tray add 1/2 cup of tomato sauce to bottom and smooth it out.
  • Place half the eggplant slices in saucy baking tray.
  • Spread about 1/4 cup of the ricotta mix on each slice.
  • Top the eggplant slices with the remaining eggplant slices.
  • Spoon 3 tablespoons of sauce over each and sprinkle with mozzarella cheese.
  • Bake uncovered at 350 degrees for 20 minutes.

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The Cook

despinap Brooklyn, NY

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