How to make it

  • Combine peppers, water and vinegar in a small pot and bring to a boil.
  • Cover, reduce heat and boil gently for 15 minutes. Strain through a jelly bag or piece of muslin in a strainer, discarding solids.
  • Place strained liquid, pomegranate juice, sugar and stevia in a clean saucepan and bring to a boil, stirring constantly.
  • Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat and skim off any foam.
  • Ladle mixture into clean canning jars and process in a boiling-water canner for 10 minutes.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 53.0
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.2 mg
    Total Carbs: 13.7 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
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