How to make it

  • Preheat the oven to 350F and grease a 9x5" loaf pan.
  • Beat the ice cream, egg and extracts until very creamy and soft.
  • Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
  • Fold in the nonpareils.
  • Spread in the pan and smooth the top.
  • Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
  • Cool completely in the pan before turning out.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 216.3
    Total Fat: 9.3 g
    Cholesterol: 65.5 mg
    Sodium: 36.1 mg
    Total Carbs: 28.9 g
    Dietary Fiber: 2.8 g
    Protein: 4.2 g
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