Ropa Vieja Stew
From champagnetime 10 years agoIngredients
- Saute;Brown; Add shopping list
- 4 strips thick-sliced bacon, diced shopping list
- 1 3/4 LB flank steak, cut into 3 pieces, seasoned with salt and pepper shopping list
- 2 cups onion, chopped shopping list
- 2 poblano chiles, seeded, sliced shopping list
- 1 red bell pepper, seeded, sliced shopping list
- 2 T. garlic, minced shopping list
- 1 T. tomato paste shopping list
- 1/3 cup masa harina shopping list
- ------- shopping list
- Deglaze with; Stir In: shopping list
- 1 bottle beer (12oz) shopping list
- 2 cups beef broth shopping list
- 1 can black beans, drained, rinsed (15 oz) shopping list
- 1/2 cup pimiento-stuffed olives, sliced shopping list
- 1 T. dried oregano leaves shopping list
- 2 t. ground cumin shopping list
- salt to taste shopping list
- ----- shopping list
- Garnish with: shopping list
- Chopped scallions shopping list
How to make it
- Preheat oven to 375.
- Sauté bacon in a large ovenproof pot over medium-high heat until crisp; transfer to a paper towel-lined plate and set aside. Brown steak in drippings, about 5 minutes per side, remove and set aside. Add onion, chilies, and bell pepper, and saute until beginning to brown, 5 minutes. Stir in a garlic and tomato paste, cook 3 minutes, then stir in masa harina and cook 1 minute.
- Deglaze with beer; simmer until nearly evaporated, scraping any bits from the bottom of the pot. Add broth, bring to a boil, then return beef to the pot; cover and braise in the oven until fork-tender; about 1 hour. remove flank steak from the pot, shred with 2 forks, then add back to the pot with reserved bacon, beans, olives and spices. Simmer 5 minutes; season with salt. Garnish with scallions.
- Spicy sweet potatoes - Makes about 4 cups
- 2 lb sweet potatoes, peeled, cubed.
- 3 T. unsalted butter
- 1 T. brown sugar
- 1 jalapeno, seeded, minced.
- Salt and pepper to taste
- sliced jalapenos
- Boil potatoes in a large saucepan of salted water until tender, about 15 mintues. Drain, return potatoes to pan and dry briefly over medium heat, stirring constantly. Mash butter and sugar int o potatloes using a potato masher.
- Stir in minuced jalapeno and season with salt and pepper. Garnish potatoes with sliced jalapeno.
- C@H Soups Stews and Chilies Book
People Who Like This Dish 5
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