Bread Pudding With Brandy Sauce
From pbflower 11 years ago
- 1 hr. 20 min to make
- Serves 20
This is a wonderfully rich dessert. Nothing but rave reviews when I make this recipe. It is a big recipe and you can do 1/2 of the ingriedients when making 1 pan. This recipe makes 2 9x13 pans. Please enjoy and let me know your opinion. Read more I use this for catering jobs and a big hit during the holiday season. See less
Ingredients
- 6 c. gran . sugar shopping list
- 14 lg. eggs shopping list
- 6 c. milk shopping list
- 6 tsp. pure vanilla extract shopping list
- 2 loaves staled French bread shopping list
- 3 c. light brown sugar shopping list
- 4 1/2 c. softened butter shopping list
- 2 c. chopped pecans shopping list
- 8 oz. golden raisens shopping list
- sauce shopping list
- 2 c. powdered sugar shopping list
- 2 eggs beaten shopping list
- 4 tsp. pure vanilla ext. shopping list
- 1 cup brandy your choice shopping list
How to make it
- Preheat oven to 350 degrees
- grease 2 9x13 pans
- Mix gran. sugar, eggs, milk in a bowl
- add vanilla
- pour over cubed or torn staled french bread
- let stand 10 min.
- In another bowl mix raisens , brown sugar, butter and pecans
- pour bread mixture into 2 pans
- sprinkle brown sugar mixture over the top and bake for 35-40 min.
- or until set.
- remove from oven
- For sauce
- Mix powdered sugar butter, eggs, and vanilla in a sauce pan.
- Over med heat stil til sugar is dissolved.
- Add brandy and cook down.
- Pour over bread pudding.
- I like to put back in oven til bubbly
- Then serve while warm..
- Delicious!! Warm or cold!
People Who Like This Dish 2
- clbacon Birmingham, AL
- mrsm1944 Nowhere, Us
- pbflower Aransas Pass, TX
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