Buffalo Chicken Cups
From twill10 10 years agoIngredients
- thx to slim and trim recipes with ty on facebook shopping list
- ***Buffalo chicken Cups*** shopping list
- ... shopping list
- Ingredients shopping list
- 12 oz of chicken (diced or shredded) shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1/2 cup ranch dressing shopping list
- 1/2 cup buffalo wing sauce (Frank's is the brand I like) shopping list
- 1 cup shredded cheddar cheese, divided shopping list
- 24 wonton wrappers shopping list
- 1/4 cup blue cheese crumbles shopping list
- _________________________________________ shopping list
How to make it
- Directions
- 1. Preheat oven to 375 degrees. Spray brownie pan very lightly with kitchen spritzer.
- 2. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
- 3. Start layering your cups. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
- 4. Bake for 18 minutes or until edges are brown. Check cups after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time.
- 5. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cup out.
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