How to make it

  • Dressing
  • 1/4 cup red wine vinegar
  • 1/4 cup Tamari (a natural form of soy sauce. It is sometimes called “shoyu.”)
  • 1 1/2 teaspoons minced garlic
  • 1 bunch fresh basil picked and washed
  • 3/4 cup extra virgin olive oil
  • Boil pasta as per instructions on box with salted water. When done, drain and cool and place in a big bowl. Add all dry ingredients, except basil and garlic to pasta and stir well.
  • Place vinegar, tamari, and oil, plus garlic and basil in blender and blend until smooth.
  • Add dressing to salad and mix well.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes