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Mexican Grilled Corn Salad Recipe

Ingredients

How to make it

  • Shuck the corn and lightly char over a charcoal grill, turning as you go. Chill down the corn; when cool, remove corn from the cob with a mandolin or sharp knife. Mix the corn with the yogurt, lime zest, salt, and green onions. Spoon into bowls and garnish with cotija cheese, a sprinkle of chili powder, and popcorn. Serve with a wedge of lime.

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The Cook

twill10 Cape Girardeau, MO

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