Sour Fish Stew
From johnnyray 11 years ago
- 5 - 10 minutes to make
- Serves 2
This dish has so many versions here in the Philippines and it will depend on our very different regions. Easy to prepare, easy to cook and easy to serve (You'll just need a hot steamed rice, haha!)
Ingredients
- 2 pieces any kind of fish (I prefer a Yellowfin tuna) shopping list
- 2 cloves crushed garlic shopping list
- 1 chopped red onion shopping list
- 1 small tomato (I prefer the ripe one) shopping list
- A crushed thumb size ginger shopping list
- 1/2 cup vinegar shopping list
- 1/2 cup water shopping list
- salt shopping list
- Powdered pepper shopping list
- (Condiments above will depend on your taste preferences) shopping list
How to make it
- In a pan, combine all the ingredients except for the fish.
- Boil for 5-7 minutes (low-fire)
- Using your laddle, mash your tomato to make it more tastier, stir slightly.
- Add your fish then wait for it to be cooked (usually about 3-5 minutes).
- Stir.
- Serve with hot steamed rice.
- ...And, oh yeah, enjoy! Haha!
People Who Like This Dish 2
- marpar Copenhagen, DK
- clbacon Birmingham, AL
- johnnyray Albay, Philippines
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